Dr. Howard Moskowitz, a food scientist and consultant to major food manufacturers, said companies had not shown the same zeal in reducing salt as they had with sugars and fat. While low-calorie sweeteners opened a huge market of people eager to look better by losing weight...
"We'll be dining on the veranda this evening" sounds so much better. Not sure who they think they're fooling, though.
That is not the response one wants to hear to the question of why a particular beverage was purchased. It looks more like the label of a stout than a wine. Oh well, don't judge a book by its cover, I guess…
Check out lewhif.com Dear Le Whif: You sell chocolate I can't eat, coffee I can't drink, and your site's entirely in Flash. Obviously, I hate you. Regards, Tom
